Garcons
Garcons is another word for waiters.
The word is of French origin but is now commonly used as the term for waiters in restaurants or other dining establishments.
Garcon is a French word, which is literally translated into “boy” in English. Over the years, it has been used as another term to refer to a waiter or a serving person in a restaurant or any other dining establishment.
For many people, the job of a garcon is taken for granted. However, one cannot simply decide to be one and expect to be good at it. The job of a garcon is something that is learned through experience and hard work. Here is a peek into the life of a garcon.
See also